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Climate change impacts on small pelagic fish distribution in Northwest Africa: trends, shifts, and risk for food security
|
Abdoulaye Sarre et al |
2024 |
| The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed |
Brett Glencross, Enrico Bachis, Dave Robb, Richard Newton |
2024 |
|
Climate change exacerbates nutrient disparities from seafood
|
Cheung et al |
2023 |
|
The environmental footprint of fisheries
|
Ray Hilborn |
2023 |
| Evaluating the sustainability and environmental impacts of trawling compared to other food production systems |
Hilborn R., Amoroso R., Collie, Hiddink, Kaiser, Mazor, Parma, McConaughey, Pitcher, Sciberras, Suuronen |
2023 |
|
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
|
Max Troell, Barry Costa-Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little... |
2023 |
|
From the sea to aquafeed: A perspective overview
|
Orhan Tufan Eroldoğan, Brett Glencross, Lucie Novoveska, Susana P. Gaudêncio, Buki Rinkevich, Giovanna Cristina Varese, Maria de Fátima Carvalho, Deniz Tasdemir, Ivo Safarik … |
2022 |
| Life cycle inventories of marine ingredients |
Richard Newton, Dave Little, Wesley Malcorps |
2022 |
| Maximizing seafood by-product utilization towards eliminating waste A Namibia pilot study |
Friends of Ocean Action / World Economic Forum |
2022 |
|
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
|
Alexandra Pounds and al. |
2022 |
| Time to rethink trophic levels in aquaculture policy |
Cottrell |
2021 |
| Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture |
Marit SheiOlsen and al. |
2021 |
| Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges |
Marit Schei, OlsenaTrine, Thorvaldsenb, Tonje C.Osmundsenc |
2021 |
| The future of food from the sea |
Christopher Costello, Ling Cao and Stefan Gelcich et al. |
2020 |
| A more sophisticated way of looking at FIFO (Fish-In:Fish Out) ratios |
IFFO |
2020 |
|
Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species
|
Kok et al. |
2020 |
| MEESO |
SINTEF |
2020 |
| Quantifying greenhouse gas emissions from global aquaculture |
Michael J. MacLeod, Mohammad R Hasan, David Robb et al: |
2020 |
| Solar thermal process heat in fishmeal production: Prospects for two South African fishmeal factories |
Dewald Oosthuizen et al |
2020 |
| Study: Ocean fish farming in tropics and sub-tropics most impacted by climate change |
University of British Columbia |
2020 |
| Effective fisheries management instrumental in improving fish stock status |
Ray Hilborn et al. |
2020 |
| Microplastic contamination in east Antarctic sea ice |
University of Tasmania |
2020 |
| Rebuilding marine life |
Duarte et al. |
2020 |
| Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species |
University of Utrecht et al. |
2020 |
| The trade-off between biodiversity and sustainable fish harvest with area-based management |
Ray Hilborn, Caitlin Allen Akselrud, Henry Peterson, George A Whitehouse |
2020 |
| Agriculture can help aquaculture become greener |
Johnathan Napier and al. |
2020 |
| The sustainability of plant ingredients as fishmeal substitutes |
IFFO |
2019 |
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Recent pace of change in human impact on the world’s ocean
|
Benjamin Halpern, et al |
2019 |
| Global fisheries catches can be increased after rebuilding of fish populations: Project: Ecosystem Based FMSY Values in Fisheries Management |
Nordic council of ministers |
2019 |
| Distribution of plastic polymer types in the marine environment; A meta-analysis |
University of Warwick |
2019 |
| Special Report on the Ocean and Cryosphere in a Changing Climate |
IPCC |
2019 |
| Driving change in South East Asian trawl fisheries, fishmeal supply, and aquafeed |
IFFO & GAA |
2019 |
| Impacts of climate change on fisheries and aquaculture |
FAO |
2018 |
| The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilization |
Stevens, J. R., Newton, R. W., Tlusty, M., & Little, D. C. |
2018 |
| When does fishing forage species affect their predators? |
IFFO |
2017 |
| Greenhouse gas emissions of Norwegian seafood products in 2017 |
SINTEF |
2017 |
| The economic impacts of the UK sea fishing and fish processing sectors: An input-output analysis |
Seafish UK |
2017 |
| University of Stirling Report on Future Availability of Raw Material, and Calculations of Fishmeal and Fish Oil Production over the next 5 and 10 years |
IFFO |
2016 |
| Feeding aquaculture in an era of finite resources |
Rosamond L. Naylor, Ronald W. Hardy, Dominique P. Bureau, Alice Chiu, Matthew Elliott et al |
2009 |
