| Maximizing seafood by-product utilization towards eliminating waste A Namibia pilot study |
Friends of the Sea Action / World Economic Forum |
2022 |
|
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
|
Alexandra Pounds and al. |
2022 |
| Time to rethink trophic levels in aquaculture policy |
Cottrell |
2021 |
| Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture |
Marit SheiOlsen and al. |
2021 |
| Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges |
Marit Schei, OlsenaTrine, Thorvaldsenb, Tonje C.Osmundsenc |
2021 |
| The future of food from the sea |
Christopher Costello, Ling Cao and Stefan Gelcich et al. |
2020 |
| 用更复杂的方式解读鱼类投入产出比 |
IFFO |
2020 |
| MEESO |
SINTEF |
2020 |
| Quantifying greenhouse gas emissions from global aquaculture |
Michael J. MacLeod, Mohammad R Hasan, David Robb et al: |
2020 |
| Solar thermal process heat in fishmeal production: Prospects for two South African fishmeal factories |
Dewald Oosthuizen et al |
2020 |
| Study: Ocean fish farming in tropics and sub-tropics most impacted by climate change |
University of British Columbia |
2020 |
| Effective fisheries management instrumental in improving fish stock status |
Ray Hilborn et al. |
2020 |
| Microplastic contamination in east Antarctic sea ice |
University of Tasmania |
2020 |
| Rebuilding marine life |
Duarte et al. |
2020 |
| Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species |
University of Utrecht et al. |
2020 |
| The trade-off between biodiversity and sustainable fish harvest with area-based management |
Ray Hilborn, Caitlin Allen Akselrud, Henry Peterson, George A Whitehouse |
2020 |
| Agriculture can help aquaculture become greener |
Johnathan Napier and al. |
2020 |
| 研究质疑植物原料作为鱼粉替代品的可持续性 |
IFFO |
2019 |
|
Recent pace of change in human impact on the world’s ocean
|
Benjamin Halpern, et al |
2019 |
| Global fisheries catches can be increased after rebuilding of fish populations: Project: Ecosystem Based FMSY Values in Fisheries Management |
Nordic council of ministers |
2019 |
| Distribution of plastic polymer types in the marine environment; A meta-analysis |
University of Warwick |
2019 |
| Special Report on the Ocean and Cryosphere in a Changing Climate |
IPCC |
2019 |
| 东南亚拖网渔业、鱼粉供应和水产饲料 |
IFFO & GAA |
2019 |
| Impacts of climate change on fisheries and aquaculture |
FAO |
2018 |
| 水产养殖副产品的兴起 |
IFFO |
2018 |
| 捕捞饵料鱼何时会对其掠食者产生影响 |
IFFO |
2017 |
| Greenhouse gas emissions of Norwegian seafood products in 2017 |
SINTEF |
2017 |
| The economic impacts of the UK sea fishing and fish processing sectors: An input-output analysis |
Seafish UK |
2017 |
| 英国斯特灵大学对未来5年和10年的原料供应情况，以及鱼粉和鱼油的生产情况的报告 |
IFFO |
2016 |
| Feeding aquaculture in an era of finite resources |
Rosamond L. Naylor, Ronald W. Hardy, Dominique P. Bureau, Alice Chiu, Matthew Elliott et al |
2009 |
