IFFO 第60届年会（2022年）秘鲁利马

Agenda

Please note that all times are approximate as includes an opportunity for questions.

	OPENING SESSION Monday 24 October 2022, 15:00 - 18:00 Open to all delegates
15:00 - 15:10	President’s Welcome Gonzalo de Romaña, IFFO President, Peru
15:10 - 15:20	Opening Remarks Petter Martin Johannessen, Director General, IFFO, U.K.
15:20 - 15:50	Global Economic Panorama Chris Giles, Economics Editor, Financial Times, U.K.
15:50 - 16:05	Collaboration as a prerequisite for sustainable development of Blue Foods Martin Exel, Managing Director, SeaBOS
16:05 - 16:20	Food security & marine ingredients Stefania Vannuccini, Senior Fishery Officer, FAO, Italy
16:20 - 16:45	COFFEE BREAK Kindly sponsored by Scoular
16:45 - 17:00	Global Shrimp Sector Dynamics Allan Cooper, Business and Value-Creation Director, Vitapro S.A., Peru
17:00 - 17:15	Present and future trends of the salmon sector Ricardo García Holtz, CEO, Camanchaca SA (holding Co) and Vice Chairman, Salmones Camanchaca SA, Chile
17:15 - 18:00	Panel Discussion: Marine Ingredients' Role in Global Food Security Moderated by: John Evans, Correspondent, Intrafish, Brazil Panellists include: Chris Giles, Financial Times Martin Exel, SeaBOS Stefania Vannuccini, FAO Allan Cooper, Vitapro Ricardo García Holtz, Salmones Camanchaca Questions to the Panel with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

	MARKET FORUM - SUPPLY Tuesday 25 October 2022, 09:30 - 12:30 RESTRICTED TO DELEGATES WHO ARE IFFO PRODUCER MEMBERS OR PREMIUM MEMBERS
09:30 - 09:35	Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K.
09:35 - 10:15	Agri-commodities: a Global Panorama Marcela Marini, Senior Grains & Oilseeds Analyst, Rabobank, Brazil and Stephen Nicholson, EVP/Global Sector Strategist-Grains and Oilseeds, RaboResearch Food & Agribusiness, U.S.A.
10:15 - 10:40	Fishmeal and fish oil supply: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K.
10:40 - 11:05	COFFEE BREAK
11:05 - 11:25	State of the art of single-cell proteins D. Allen Davis Ph.D., Professor, School of Fisheries, Aquaculture and Aquatic Sciences, Auburn University, U.S.A.
11:25 - 11:45	State of the art of algal omega-3 products Ruud Peerbooms, President Algae Ingredients, Corbion, The Netherlands
11:45 - 12:00	Update on supply, Peru Gonzalo Caceres, Commercial Director, TASA, Peru
12:00 - 12:10	Update on supply, Chile Eduardo Goycoolea, IFFO Board Member, Chile
12:10 - 12:25	Update on supply, Europe Anne Mette Bæk, Director, Marine Ingredients, Denmark and European Fishmeal and Fish oil Producers
12:25 - 12:30	Summary and Conclusions from the Chairman Dr Enrico Bachis, Market Research Director, IFFO, U.K.

	CHALLENGES & OPPORTUNITIES Tuesday 25 October 2022, 15:00 - 18:00 OPEN TO ALL DELEGATES
15:00 - 15:05	Welcome and brief update on Technical and Regulatory work Dr Brett Glencross, Technical Director, IFFO, U.K.
15:05 - 15:25	LCA as formulation criteria Jorge Diaz Salinas. Global Sustainability Manager, Skretting, Norway
15:25 - 15:45	Raising the bar – future sustainability and climate requirements from a fish farmer’s perspective Tor Eirik Homme, Director Feed and Nutrition, CSO, Grieg Seafood ASA, Norway
15:45 - 16:05	Byproducts as basis for future growth in Marine Ingredients sector? Arnt-Ove Blytt-Tøsdal Kolås - COO Feed, Pelagia, Norway
16:05 - 16:30	Feed and farming standard Michiel Fransen, Director of Standards and Science, Aquaculture Stewardship Council (ASC), The Netherlands
16:30 - 16:45	Optimising human nutrition within global constraints Dr Brett Glencross, Technical Director, IFFO, U.K.
16:45 - 17:15	COFFEE BREAK Kindly sponsored by TASA
17:15 - 18:00	Panel Introductions and Discussion: Making the most of byproducts Moderated by Dr Brett Glencross, Technical Director, IFFO, U.K. Panellists include: Vincent Percier, Marketing & Strategic Development Director, Symrise Aqua Feed, France Dr Silke Middendorf, Chief Commercial Officer, Biomega Group, Norway Questions to the Panel with an opportunity for delegates to provide their own questions to the panel anonymously through Slido

	MARKET FORUM - DEMAND Wednesday 26 October 2022, 09:30 - 12:30 OPEN TO ALL DELEGATES
09:30 - 09:35	Chairman's Welcome Dr Enrico Bachis, Market Research Director, IFFO, U.K.
09:35 - 10:05	China Market Update (Presentation recorded) Maggie Xu, China Director, IFFO, China
10:05 - 10:30	Fishmeal and fish oil demand: an overview of the global trends Dr Enrico Bachis, Market Research Director, IFFO, U.K.
10:30 - 10:50	An update on Global Logistics and Cargo Bottle Necks (Presentation recorded) Thue Barfod, Global Director of The Fish & Seafood Segment, Maersk, Hong Kong
10:50 - 11:20	COFFEE BREAK Kindly sponsored by InnovaQuimica
11:20 - 11:40	Update on the Omega-3 Market Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A.
11:40 - 12:00	Update on fish oil trade Christian Meinich, Managing Director, Chr. Holtermann AS, Norway
12:00 - 12:20	Update on Marine Ingredients in Feed Brad Rude, Global Sourcing Director, Cargill Aqua Nutrition, U.S.A. and Dave Robb, Sustainability Manager, Cargill Aqua Nutrition, U.K.
12:20 - 12:30	Summary and Conclusions from the Chairman Dr Enrico Bachis, Market Research Director, IFFO, U.K.

	CLOSING SESSION Wednesday 26 October 2022, 15:00 - 17:30 OPEN TO ALL DELEGATES
15:00 - 15:20	Effects of climate change on global fisheries: the latest evidence Dr Christopher M. Free, Research Scientist, University of California-Santa Barbara, U.S.A.
15:20 - 15:40	Swapping plants for fish in feed – probably not good for biodiversity (Presentation recorded) Duncan Leadbitter, Director, Fish Matter Pty Ltd, Australia
15:40 - 16:00	The Peruvian fishing sector and the salvamares project experience Cayetana Aljovín, Chair of the Board, Sociedad Nacional de Pesquería, Peru
16:00 - 16:30	COFFEE BREAK
16:30 - 17:00	Exploring the Panama Fishery Improvement Project and transition to full MarinTrust certification Libby Woodhatch, Chair, MarinTrust, U.K. and Brian Murtagh, Managing Director, Animalfeeds, Panama
17:00 - 17:20	Update from the Round Table on Marine Ingredients Arni Mathiesen, Chair, Global Roundtable on Marine Ingredients, Iceland
17:20 - 17:30	Concluding remarks Petter Martin Johannessen, Director General, IFFO, U.K.

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