Maggie Xu joined IFFO in October 2011 as the China Manager and was promoted in October 2013 to China Director. She was previously a Trade Commissioner responsible for fish, seafood, meat and processed food and beverage products at the Embassy of Canada to the P. R. China for ten years. Maggie has a B.A. degree in English language and completed a summer school jointly given by London School of Economics and Peking University on international finance.

Former chief researcher of China National Feed Quality Inspection and Testing Center (Wuhan city)
Former member of China Feed Industry Standardization Technical Committee
Senior visiting scholar, Texas A&M University, USA
China feed microscopy expert
Presided over and participated in the drafting or review of a number of national standards for bulk feed
Engaged in feed raw material quality analysis, identification and control of teaching and research scientific work
Author of Feed Microscopy Atlas

Borin in Guang'an, Sichuan. Graduate degree. Professor, School of Basic Medicine and Biological Sciences, Soochow University, Director of Fisheries Research Institute, Soochow University.

Aldo Bernasconi is the VP of Data Science for the Global Organization for EPA and DHA Omega-3s (GOED). His responsibilities include coordinating the collection, analysis, and dissemination of information relevant to omega-3 markets, the development of GOED’s Clinical Study Database, and scientific research on the role of omega-3 fatty acids in health. He holds a PhD in mathematics from the University of Utah.

Enrico Bachis joined IFFO in 2009 as Business and Information Manager and was then promoted to Market Research Director in 2017. He is responsible for the market intelligence produced by IFFO also representing the industry within the working group on agri-commodities of OECD-FAO. Enrico graduated from Cagliari University in Sardinia with a Political Science degree before obtaining an MSc in Financial Economics and a PhD in Industrial Economics from the University of Nottingham (UK).

Diana Guzman is Commercial Manager of Pesquera Diamante S.A. managing both human and non-human consumption business units.  She has more than 20 years of experience in Industrial fishing and sales of fishmeal, fish oil, soluble concentrates, as well as fresh and frozen fish.

Mr. Udaya Kumar Salian, a distinguished partner at Yashaswi Fish Meal and Oil Company, oversees operations within the Yashaswi Group. A graduate in Electrical Engineering, Mr. Salian has been instrumental in garnering international recognition for the company, leading to numerous prestigious certifications. Born on June 9, 1966, in Udupi, India, his profound knowledge of the fish and allied industries has been pivotal to Yashaswi’s success story.

Mainly responsible for the market information of animal-derived protein raw materials and procurement decisions. With 14 years of relevant work experience, he has accumulated a wealth of raw material procurement and market management experience, and have a good communication with the industry's main feed enterprises product owners.