Research reveals huge potential in increasing food production, value and sustainability in the Scottish salmon industry through strategic use of by-products

IFFO’s Andrew Mallison responds to National Geographic article

IFFO announces incoming President and Vice President

Aller Aqua and American Seafoods are triumphant at IFFO Awards as the 57th Annual Conference comes to a close

Updated FIFO calculation by IFFO shows more salmonids produced than fish consumed in 2015

IFFO announces finalists for 2017 Leadership and Innovation awards

New IFFO and SNP factsheet on Peruvian Anchovy: Why feed not food?

IFFO responds to the Fish Free Feed (F3) Challenge

IFFO’s Andrew Mallison takes part in Russia’s International Fisheries Forum & Expo

Letter to The Economist: The dangers of misreporting science