Peru’s successful fishing season offsets reduced fishmeal production in the rest of the world

2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons

IFFO Conference highlights the marine ingredient industry’s role in global nutrition and fishery sustainability

Peru’s strong first anchovy season drives higher fishmeal production (January-July 2024 year on year)

A new major study explores the supply and demand for Long-Chain Omega-3 Essential Fatty Acids

2024’s fishmeal production up thanks to successful fishing season in North Centre of Peru

IFFO’s Annual Conference will be from 21st to 23rd October in Lisbon

Positive trend in 2024 fishmeal and fish oil production thanks to successful first anchovy season in North Central Peru

Moving towards holistic assessments of aquaculture feed: IFFO comments on a new major review

IFFO’s China Workshop in Xiamen (Fujian Province) to explore the value points and global market dynamics of marine ingredients