Members' Meeting 2025 12-14 May - Madrid, Spain

Agenda

Please note that all times are approximate as includes an opportunity for questions.

 

 

SIDE EVENT - Hosted by IFFO

Monday 12 May 2025

15:30 - 17:30 

IFFO: InFocus Workshop on Precision Nutrition for Aquaculture 
 

Click here for more details and registration                                 

 

 

MARKET FORUM - SUPPLY CHALLENGES AND OPPORTUNITIES

Tuesday 13 May 2025,   09:00 - 13:00

OPEN TO ALL MEMBERS

09:00 - 09:10  

President’s Welcome
Egil Magne Haugstad, CEO, Pelagia, Norway

09:10 - 09:15

Opening Remarks
Petter Martin Johannessen, Director General, IFFO, U.K.

09:15 - 09:20

Chairman's Welcome

Dr Brett Glencross, Technical Director, IFFO, U.K.

  The feed ingredients industry beyond fishmeal and fish oil
09:20 - 09:45

Agri-commodities markets

Carlos Mera, Head of Agri Commodities Market Research, Rabobank, Netherlands

09:45 - 10:05

Progress in Insects for Feed and Food

Adriana Casillas, International Platform of Insects for Food and Feed (IPIFF)

10:05 - 10:25

Microplastics

Tufan Eroldogan, Head of Department of Aquaculture, University of Cukurova / Aquaspin (Founder), Turkey

10:25 - 10:45 Navigating the Seas of the IMO Regulations

Dr Brett Glencross, Technical Director, IFFO, U.K.

10:45 - 11:00

Interactive SURVEY

Dr Brett Glencross, Technical Director, IFFO, U.K.

11:00 - 11:30

COFFEE BREAK

  OPEN TO PRODUCERS AND PREMIUM MEMBERS ONLY
  Understanding world´s marine ingredients supply
11:30 - 11:35

Chairman´s Welcome

Dr Enrico Bachis, Market Research Director, IFFO, U.K.

11:35 - 12:00

Fishmeal and fish oil supply: an overview of the global trends

Dr Enrico Bachis, Market Research Director, IFFO, U.K.

12:00 - 12:15

European fishmeal and fish oil: production insights and regulatory developments

Anne Mette Bæk, Director, Marine Ingredients, Denmark and European Fishmeal and Fish oil Producers, Denmark

12:15 - 12:30

Update on the USA supply of marine ingredients

Bret Scholtes, Chief Operating Officer, Cooke Inc., USA

12:30 - 12:45

Update on the Chilean supply of marine ingredients

Eduardo Goycoolea, IFFO Board Member, Chile

12:45 - 13:05

Update on the Peruvian supply of marine ingredients

Judith Vivar, Commercial Manager, Pesquera Exalmar S.A., Peru 

13:05 - 13:10

Summary and Conclusions from the Chairman

Dr Enrico Bachis, Market Research Director, IFFO, U.K.

 

 

SIDE EVENT - Hosted by: MarinTrust 

15:00 - 16:30 

How recognition between standards can drive responsible supply and market access
                                         
 

Click here for more details and registration      

 

 

MARKET FORUM - DEMAND CHALLENGES AND OPPORTUNITIES     

Wednesday 14 May 2025,   09:00 - 13:00

OPEN TO ALL DELEGATES

09:00 - 09:05

Chairman's Welcome
Dr Enrico Bachis, Market Research Director & Brett Glencross, Technical Director, IFFO, U.K.

  Exploring animals´ farming demand for marine ingredients part I
09:05 - 09:25

Seafood industry: challenges and opportunities - Macro perspective
Audun Lem, Deputy Director of Fisheries and Aquaculture Division, Italy 

09:25 - 09:45

Overview on aquaculture trends
Ragnar Nystøyl, Kontali Analyse AS, Norway

09:45 - 10:05

Feed producers´perspective  
Julia Mas Muñoz,Global Aqua Formulation & Product Manager, De Heus Animal Nutrition B.V, Netherlands

10:05 - 10:30

China Market Update
Maggie Xu, China Director, IFFO, China

10:30 - 11:00

COFFEE BREAK

  Exploring animals´ farming demand for marine ingredients part II
11:00 - 11:20

TBA

11:20 - 11:40

Petfood and marine ingredients
Jose Antonio Zivalde, CDFoods, Spain

11:40 - 12:00

Developing tools to support the formulation of feeds for a diverse and ever changing global aquaculture industry.
Dominique Bureau, Chief Scientific Officer & Co-Founder, Wittaya Aqua, Canada

  Marine ingredients and human health
12:00 - 12:20

Major trends in fish oil production, consumption and trade 
Jorge Garcia Herz, CEO, Marex Global Sourcing, Peru

12:20 - 12:40

Omega-3 Ingredient Market: a post-El Niño update
Aldo Bernasconi, Vice President of Data Science, GOED, U.S.A.

12:40 - 13:00

Omega 3 Fish Nutrition
Bente Ruyter, Senior scientist Nofima & Professor II University of Life Sciences (NMBU), Nofima AS, Norway

13:00 - 13:05

Summary and Conclusions 
Petter Joannessen, IFFO Director General, U.K.

 

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